Cocoa Nib Meringues Recipe

Posted by
Rate It!
Cocoa Nib Meringues
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 225°.
  2. Line a baking sheet with parchment paper.
  3. Place cream of tartar and egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add superfine sugar, 1 tablespoon at a time, beating until stiff peaks form. Add 2 tablespoons unsweetened cocoa, cocoa nibs, instant espresso granules, and salt; beat just until blended.
  4. Drop batter by tablespoonfuls onto prepared baking sheet. Bake at 225° for 1 hour. Turn oven off (do not remove pan from oven); cool meringues in closed oven at least 8 hours or until crisp. Carefully remove meringues from paper. Sprinkle with 1 teaspoon unsweetened cocoa, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.94 Kcal (63 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 8.99mg 0%
Potassium 16.85mg 0%
Total Carbs 3.04g 1%
Sugars 2.7g 11%
Dietary Fiber 0.19g 1%
Protein 0.41g 1%
Iron 0.1mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 208.05 Kcal (871 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 0%
Sodium 125.16mg 0%
Potassium 234.72mg 0%
Total Carbs 42.29g 1%
Sugars 37.62g 11%
Dietary Fiber 2.64g 1%
Protein 5.7g 1%
Iron 1mg 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top