Directions:
- Combine sugar and boiling water in a small bowl, stirring until sugar dissolves. Let cool. Add egg whites and baby food to cooled sugar mixture; stir until well-blended.
- Combine flour and next 4 ingredients (flour through salt) in a medium bowl; stir well. Add egg white mixture to flour mixture, stirring until dry ingredients are moistened.
- Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 40 minutes or until cake springs back when touched lightly in center. Let cool completely in pan on a wire rack. Sift powdered sugar over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.87 Kcal (343 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 178.77mg | 7% | |
| Potassium | 164.56mg | 4% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.29 Kcal (830 kJ) | ||
| Calories from fat | 27.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 2% | |
|---|---|---|---|
| Sodium | 432.96mg | 7% | |
| Potassium | 398.56mg | 4% | |
| Total Carbs | 44.83g | 6% | |
| Sugars | 35.52g | 59% | |
| Dietary Fiber | 3.06g | 5% | |
| Protein | 3.71g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 64mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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