Directions:
- Pre-heat oven to 180°C.
- Place the coconut onto a baking tray on the middle to top shelf of the oven and allow coconut to turn golden brown, remove from oven and cool.
- Place the chocolate into a medium bowl and place in the microwave for 1 minute, stir well and return to the microwave another minute.
- Mix the Kellogg's® Coco Pops® and the coconut together and put onto a plate.
- Push the popsicle sticks into the base of the bananas and quickly dip in the warm chocolate, roll the banana in the Kellogg's® Coco Pops® and the coconut and place onto a baking sheet lined with greaseproof paper.
- Refrigerate until required; allow to stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 36.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 270.92mg | 11% | |
| Potassium | 611.49mg | 13% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 44.03g | 176% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.86 Kcal (887 kJ) | ||
| Calories from fat | 26.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 6% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 197.51mg | 11% | |
| Potassium | 445.8mg | 13% | |
| Total Carbs | 43.8g | 20% | |
| Sugars | 32.1g | 176% | |
| Dietary Fiber | 2.87g | 16% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 66.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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