Coco Pop Banana Sticks Recipe

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Coco Pop Banana Sticks
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  1. Pre-heat oven to 180°C.
  2. Place the coconut onto a baking tray on the middle to top shelf of the oven and allow coconut to turn golden brown, remove from oven and cool.
  3. Place the chocolate into a medium bowl and place in the microwave for 1 minute, stir well and return to the microwave another minute.
  4. Mix the Kellogg's® Coco Pops® and the coconut together and put onto a plate.
  5. Push the popsicle sticks into the base of the bananas and quickly dip in the warm chocolate, roll the banana in the Kellogg's® Coco Pops® and the coconut and place onto a baking sheet lined with greaseproof paper.
  6. Refrigerate until required; allow to stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.6 Kcal (1217 kJ)
Calories from fat 36.7 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 2.25mg 1%
Sodium 270.92mg 11%
Potassium 611.49mg 13%
Total Carbs 60.09g 20%
Sugars 44.03g 176%
Dietary Fiber 3.94g 16%
Protein 4.91g 10%
Vitamin C 5.3mg 9%
Iron 0.6mg 3%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 211.86 Kcal (887 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 6%
Cholesterol 1.64mg 1%
Sodium 197.51mg 11%
Potassium 445.8mg 13%
Total Carbs 43.8g 20%
Sugars 32.1g 176%
Dietary Fiber 2.87g 16%
Protein 3.58g 10%
Vitamin C 3.9mg 9%
Iron 0.4mg 3%
Calcium 66.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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