Place the coconut onto a baking tray on the middle to top shelf of the oven and allow coconut to turn golden brown, remove from oven and cool.
Place the chocolate into a medium bowl and place in the microwave for 1 minute, stir well and return to the microwave another minute.
Mix the Kellogg's® Coco Pops® and the coconut together and put onto a plate.
Push the popsicle sticks into the base of the bananas and quickly dip in the warm chocolate, roll the banana in the Kellogg's® Coco Pops® and the coconut and place onto a baking sheet lined with greaseproof paper.
Refrigerate until required; allow to stand 5 minutes before serving.