Directions:
- Combine flour, baking powder, sugar, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Combine milk and egg, beating well. Pour milk mixture evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a floured surface; knead 10 to 12 times.
- Roll dough to 1/4-inch thickness; cut with a 1 1/2-inch biscuit cutter. Spread biscuits with softened butter; make a crease with a knife across each circle and fold in half. Press edges to seal. Place on greased baking sheets. Bake at 450° for 10 minutes or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.47 Kcal (1844 kJ) | ||
| Calories from fat | 197.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 17% | |
| Sodium | 496.15mg | 21% | |
| Potassium | 239.52mg | 5% | |
| Total Carbs | 51.5g | 17% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.58g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.95 Kcal (1377 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 34% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 17% | |
| Sodium | 370.53mg | 21% | |
| Potassium | 178.88mg | 5% | |
| Total Carbs | 38.46g | 17% | |
| Sugars | 2.54g | 14% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 6.41g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 78.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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