Cheese Pecan Cocktail Biscuits Recipe

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Cheese Pecan Cocktail Biscuits
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Ingredients:

  • 1/2 cup butter
  • 1 tsp salt
  • 1 cup flour
  • pecan halves

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter, cheese, salt, and pepper together.
  3. Beat in flour until smooth.
  4. Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.78 Kcal (2306 kJ)
Calories from fat 356.26 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 91.17mg 30%
Sodium 1598.98mg 67%
Potassium 84.81mg 2%
Total Carbs 38.58g 13%
Sugars 0.02g 0%
Dietary Fiber 4.2g 17%
Protein 12.14g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 29%
Iron 2.4mg 13%
Calcium 318.6mg 32%
Amount Per 100 g
Calories 371.15 Kcal (1554 kJ)
Calories from fat 240.06 Kcal
% Daily Value*
Total Fat 26.67g 61%
Cholesterol 61.44mg 30%
Sodium 1077.48mg 67%
Potassium 57.15mg 2%
Total Carbs 25.99g 13%
Sugars 0.02g 0%
Dietary Fiber 2.83g 17%
Protein 8.18g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 29%
Iron 1.6mg 13%
Calcium 214.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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