Cochin Lamb Soup Recipe

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Ingredients:

Serving

lamb legs; 500 g chopped in small pieces.
lamb stock : 6 cups.
onions: 50 g sliced .
garlic: 2 pods crushed .
cloves:2 nos .
cinnamon : 1/2 -1 piece.
peppercorns: 3-4 pieces crushed .
curry leaves : 3 leaves .
turmeric : 1/2 tsp.
salt : for taste
seasoning
onions finely chopped : 150 g
clarified butter :15 g
cornflour : 5 g
white pepper powder for taste
garnish.
shallots finely diced :20g
clarified butter :10 g
mustard seeds : 10 g.

Directions:

Add all ingredients in a large saucepan and bring to boil.
Remove from the flame when the water is reduced to almost 5 cups and the lamb is cooked well.
Strain the soup in a large sieve.Keep aside.
In a fry pan add the clarified butter and sautee the onion kept for seasoning till brown in color.
Add the cornflour till its done.
Add salt and pepper and add this mixture to the soup and boil on a low flame.
Splutter the mustards in clarified butter kept for seasoning and fry the shallots till brown.
Remove the soup from fire and add the garnish on top.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.98 Kcal (2583 kJ)
Calories from fat	552.44 Kcal
		% Daily Value*
Total Fat	61.38g	94%
Cholesterol	111mg	37%
Sodium	34478.72mg	1437%
Potassium	316.42mg	7%
Total Carbs	7.77g	3%
Sugars	2.6g	10%
Dietary Fiber	1.54g	6%
Protein	23.92g	48%
Vitamin C	4.6mg	8%
Iron	2.9mg	16%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	112.86 Kcal (473 kJ)
Calories from fat	101.06 Kcal
		% Daily Value*
Total Fat	11.23g	94%
Cholesterol	20.3mg	37%
Sodium	6306.99mg	1437%
Potassium	57.88mg	7%
Total Carbs	1.42g	3%
Sugars	0.48g	10%
Dietary Fiber	0.28g	6%
Protein	4.38g	48%
Vitamin C	0.8mg	8%
Iron	0.5mg	16%
Calcium	6.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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