Clungoes Recipe

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Clungoes
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Ingredients:

Directions:

  1. Crush wafers into fine crumbs. Add butter, powdered sugar, and pecans. Blend in OJ concentrate. Chill.
  2. Form into 1" balls. Refrigerate 24 hours before serving. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4280.13 Kcal (17920 kJ)
Calories from fat 2869.17 Kcal
% Daily Value*
Total Fat 318.8g 490%
Cholesterol 417.53mg 139%
Sodium 1358.03mg 57%
Potassium 2545.37mg 54%
Total Carbs 351.66g 117%
Sugars 203.04g 812%
Dietary Fiber 29.8g 119%
Protein 45.37g 91%
Vitamin C 237.1mg 395%
Vitamin A 1.1mg 38%
Iron 13.9mg 77%
Calcium 416.5mg 42%
Amount Per 100 g
Calories 495.59 Kcal (2075 kJ)
Calories from fat 332.21 Kcal
% Daily Value*
Total Fat 36.91g 490%
Cholesterol 48.34mg 139%
Sodium 157.24mg 57%
Potassium 294.72mg 54%
Total Carbs 40.72g 117%
Sugars 23.51g 812%
Dietary Fiber 3.45g 119%
Protein 5.25g 91%
Vitamin C 27.5mg 395%
Vitamin A 0.1mg 38%
Iron 1.6mg 77%
Calcium 48.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.4
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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