Classic Tuna Noodle Casserole Recipe

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Classic Tuna Noodle Casserole
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Ingredients
7
Count
Nutrition
245
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375*.
  2. Cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in colander.
  3. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas and carrots and tuna.
  4. Transfer to 1 1/2 quart casserole.
  5. Bake 15 minutes; top with cracker crumbs. Continue baking 5-10 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.9 Kcal (1025 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 25.67mg 9%
Sodium 299.94mg 12%
Potassium 232.37mg 5%
Total Carbs 45.5g 15%
Sugars 4.01g 16%
Dietary Fiber 3.45g 14%
Protein 10.98g 22%
Vitamin C 4.5mg 8%
Vitamin A 0.5mg 17%
Iron 2.5mg 14%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 156.59 Kcal (656 kJ)
Calories from fat 12.45 Kcal
% Daily Value*
Total Fat 1.38g 3%
Cholesterol 16.41mg 9%
Sodium 191.78mg 12%
Potassium 148.58mg 5%
Total Carbs 29.09g 15%
Sugars 2.56g 16%
Dietary Fiber 2.2g 14%
Protein 7.02g 22%
Vitamin C 2.9mg 8%
Vitamin A 0.3mg 17%
Iron 1.6mg 14%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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