Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly grease a loaf pan.
Heat the olive oil. When hot add the onions and saute for about 8 minutes or until golden and beginning to brown. Add the garlic and saute for a few seconds. Remove the skillet from the heat and transfer the contents to a mixing bowl.
Add the soaked bread crumbs, ground chuck and ground pork butt and mix with 1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste with salt and pepper. (Saute some of the mixture before tasting and adjusting for seasoning.)
Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower the heat to 350 degrees and bake for 1 hour or until the internal temperature reaches 165 degrees. Let rest 15 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.09 Kcal (1248 kJ)
Calories from fat	140 Kcal
		% Daily Value*
Total Fat	15.56g	24%
Cholesterol	115.04mg	38%
Sodium	324.55mg	14%
Potassium	503.62mg	11%
Total Carbs	9.18g	3%
Sugars	1.75g	7%
Dietary Fiber	0.85g	3%
Protein	30.79g	62%
Vitamin C	4.4mg	7%
Iron	2.8mg	16%
Calcium	196.3mg	20%

Amount Per 100 g
Calories	170.27 Kcal (713 kJ)
Calories from fat	79.97 Kcal
		% Daily Value*
Total Fat	8.89g	24%
Cholesterol	65.71mg	38%
Sodium	185.38mg	14%
Potassium	287.66mg	11%
Total Carbs	5.24g	3%
Sugars	1g	7%
Dietary Fiber	0.49g	3%
Protein	17.59g	62%
Vitamin C	2.5mg	7%
Iron	1.6mg	16%
Calcium	112.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free

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