Classic Eggs Benedict Recipe

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Classic Eggs Benedict
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Ingredients
5
Count
Nutrition
2259
Calories
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Ingredients:

Directions:

  1. Split muffins in half horizontally and arrange in a single layer, cut sides up, on a 14- by 17-inch baking sheet. Lay bacon slices in a single layer in a 10- by 15-inch pan.
  2. In a 450° oven, bake muffins and bacon until browned, 5 to 7 minutes.
  3. Place 2 muffin halves, cut sides up, on each plate. Lay 1 bacon slice on each muffin half; set 1 egg on each slice of bacon. Spoon hollandaise equally over portions. Arrange watercress next to muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2259.38 Kcal (9460 kJ)
Calories from fat 792.5 Kcal
% Daily Value*
Total Fat 88.06g 135%
Cholesterol 2417.32mg 806%
Sodium 8283.6mg 345%
Potassium 3071.4mg 65%
Total Carbs 164.15g 55%
Sugars 6.84g 27%
Dietary Fiber 17.95g 72%
Protein 192.13g 384%
Vitamin C 36.6mg 61%
Iron 25.7mg 143%
Calcium 1080.8mg 108%
Amount Per 100 g
Calories 165.26 Kcal (692 kJ)
Calories from fat 57.97 Kcal
% Daily Value*
Total Fat 6.44g 135%
Cholesterol 176.81mg 806%
Sodium 605.88mg 345%
Potassium 224.65mg 65%
Total Carbs 12.01g 55%
Sugars 0.5g 27%
Dietary Fiber 1.31g 72%
Protein 14.05g 384%
Vitamin C 2.7mg 61%
Iron 1.9mg 143%
Calcium 79.1mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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