Directions:
- In a large frypan fry the bacon until crisp; (do not drain the drippings) remove and crumble; set aside.
- Add 3/4 cup butter (no less than 3/4 cup!) to the bacon drippings and melt.
- Add in chopped celery, onions and garlic; sauté until tender.
- Add HALF of the bread cubes to the butter; stir to coat, and keep stirring with a wooden spoon until the bread cubes are lightly browned and the butter is absorbed.
- Transfer to a large bowl (or finish in the frypan, if you have a large enough frypan to hold all ingredients) and add in remaining bread cubes, salt, pepper and poultry seasoning or sage (if using).
- Add in crumbled bacon and the cranberries or other ingredients that you choose to use; mix to combine.
- Drizzle with the chicken broth (mixing with a wooden spoon) until you have reached the desired moistness, you might have to add in more than 1 cup, but do not add in too much or your bread will become too soggy .
- Immediately stuff the turkey, and cook.
- **NOTE** the flavor of the stuffing will vary depending on ingredients and type of bread used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.77 Kcal (5241 kJ) | ||
| Calories from fat | 310.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 20% | |
| Sodium | 2735.23mg | 114% | |
| Potassium | 713.06mg | 15% | |
| Total Carbs | 186.83g | 62% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 38.38g | 154% | |
| Protein | 49.84g | 100% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 20.9mg | 116% | |
| Calcium | 2863.3mg | 286% | |
| Amount Per 100 g | |||
| Calories | 230.81 Kcal (966 kJ) | ||
| Calories from fat | 57.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 53% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 20% | |
| Sodium | 504.33mg | 114% | |
| Potassium | 131.48mg | 15% | |
| Total Carbs | 34.45g | 62% | |
| Sugars | 4.11g | 89% | |
| Dietary Fiber | 7.08g | 154% | |
| Protein | 9.19g | 100% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 3.8mg | 116% | |
| Calcium | 527.9mg | 286% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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