Directions:
- Grate the chocolate and melt over hot water, stirring constantly.
- Add hot coffee and blend well.
- Beat egg yolks and fine granulated sugar together with a whisk or electric beater for approximately 3 minutes or until they are thick and pale yellow in color.
- Stir in the chocolate mixture and rum.
- Whip the cream with the 1 tsp of sugar then beat the egg whites stiff but not dry and gently fold into the chocolate mixture alternatively with the whipped cream.
- Pour into chilled cups, champagne glasses, or a souffle dish.
- Chill for approximately 1 hour, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 34% | |
| Sodium | 39.35mg | 2% | |
| Potassium | 84.85mg | 2% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.29 Kcal (1228 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 19% | |
|---|---|---|---|
| Cholesterol | 165mg | 34% | |
| Sodium | 63.41mg | 2% | |
| Potassium | 136.73mg | 2% | |
| Total Carbs | 25.36g | 5% | |
| Sugars | 22.22g | 55% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 6.01g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 41.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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