Cream of Chocolate Eggnog Recipe

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Cream of Chocolate Eggnog
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Ingredients
7
Count
Nutrition
172
Calories
Total time
8
Minutes
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Ingredients:

  • 1/2 cup hot water
  • 1 tsp vanilla
  • 1 dash salt

Directions:

  1. Melt chocolate in top of double boiler.
  2. Add hot water to make a smooth paste.
  3. Beat egg yolks very lightly, then add chocolate.
  4. Add vanilla and salt.
  5. Beat egg whites until stiff peaks form.
  6. Fold whites into chocolate mixture.
  7. Chill thoroughly.
  8. Before serving whip cream flavored with brandy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.3 Kcal (721 kJ)
Calories from fat 123.02 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 143.31mg 48%
Sodium 74.55mg 3%
Potassium 98.67mg 2%
Total Carbs 9.35g 3%
Sugars 7.3g 29%
Dietary Fiber 0.85g 3%
Protein 5.16g 10%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 222.16 Kcal (930 kJ)
Calories from fat 158.61 Kcal
% Daily Value*
Total Fat 17.62g 21%
Cholesterol 184.77mg 48%
Sodium 96.12mg 3%
Potassium 127.22mg 2%
Total Carbs 12.06g 3%
Sugars 9.41g 29%
Dietary Fiber 1.1g 3%
Protein 6.65g 10%
Vitamin C 0.2mg 0%
Iron 1.4mg 6%
Calcium 42.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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