Chocolate Mousse Recipe

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Chocolate Mousse
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Ingredients:

Directions:

  1. Melt chocolate in a bowl set over a saucepan of barely simmering water.
  2. Whisk butter into melted chocolate, 1 tablespoon at a time.
  3. Stir in salt, vanilla, and coffee until completely incorporated.
  4. Whisk in yolks, one at a time, making sure that each is fully incorporated before adding the next Stir egg whites in clean mixing bowl set over saucepan of hot water until slightly warm, 1 to 2 minutes; remove bowl from saucepan.
  5. Beat with electric mixer set at medium speed until soft peaks form.
  6. Raise mixer speed to high and slowly add sugar; beat to soft peaks.
  7. Fold a quarter of the beaten whites into chocolate mixture to lighten it, then gently fold in remaining whites.
  8. Gently fold whipped cream into mousse.
  9. Spoon portion of mousse into individual goblets.
  10. Cover and refrigerate to blend flavors, at least 2 hours or up to 24.
  11. Serve with additional whipped cream and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.35 Kcal (1362 kJ)
Calories from fat 205.17 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 144.78mg 48%
Sodium 74.54mg 3%
Potassium 243.81mg 5%
Total Carbs 28g 9%
Sugars 23.1g 92%
Dietary Fiber 2.55g 10%
Protein 8.35g 17%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 323.92 Kcal (1356 kJ)
Calories from fat 204.27 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 144.15mg 48%
Sodium 74.21mg 3%
Potassium 242.74mg 5%
Total Carbs 27.88g 9%
Sugars 23g 92%
Dietary Fiber 2.54g 10%
Protein 8.31g 17%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 42.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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