Cream Cheese Danish Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese (you can use light or low fat also )
3/4 cup sugar (can use up to 1 cup)
1/2 cup butter
1 tsp vanilla
1 egg white
1 egg
2 (8 oz) cans crescent rolls (you can reduced fat also )
1/2 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees.
Cream together the cream cheese, sugar, butter, vanilla, and egg.
In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
Brush egg whites on top of the crescent roll dough.
Bake for 35 - 45 minutes until golden brown.
Let completely cool before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.12 Kcal (541 kJ)
Calories from fat	70.78 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	18.29mg	6%
Sodium	108.11mg	5%
Potassium	168.09mg	4%
Total Carbs	13.58g	5%
Sugars	9.56g	38%
Protein	1.4g	3%
Iron	0.1mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	417.18 Kcal (1747 kJ)
Calories from fat	228.68 Kcal
		% Daily Value*
Total Fat	25.41g	12%
Cholesterol	59.09mg	6%
Sodium	349.29mg	5%
Potassium	543.11mg	4%
Total Carbs	43.86g	5%
Sugars	30.88g	38%
Protein	4.52g	3%
Vitamin A	0.2mg	2%
Iron	0.4mg	1%
Calcium	39mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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