High-Altitude Angel Food Cake Recipe

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High-Altitude Angel Food Cake
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Ingredients
7
Count
Nutrition
93
Calories
Total time
38
Minutes
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Ingredients:

  • 1 1/3 cups sifted cake flour
  • 1 1/8 cups white sugar
  • 1 1/2 cups egg whites
  • 1 1/4 tsp cream of tartar
  • 3/4 tsp salt
  • 1/2 tsp lemon extract

Directions:

  1. Preheat the oven to 330 degrees F (165 degrees C).
  2. In a large glass or metal bowl, whip egg whites with cream of tartar and salt until soft peaks form. Gradually sprinkle in the sugar while continuing to whip to medium peaks. Since this is a high-altitude recipe, whip them only until they form a peak that falls over. Stir in the vanilla and lemon extracts. Use a rubber spatula to fold in flour a fourth at a time. Spoon into a clean and dry 9 inch tube pan.
  3. Bake for 25 minutes in the preheated oven, then increase the temperature to 375 degrees F (190 degrees C). Continue baking for another 3 minutes, or until the cake begins to shrink down a bit. Invert pan over a wire rack to cool. When cool, run a thin spatula or knife around the outer edge, and tap out firmly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.44 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 294.64mg 12%
Potassium 152.77mg 3%
Total Carbs 17.95g 6%
Sugars 17.13g 69%
Protein 5.01g 10%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 145.14 Kcal (608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 457.68mg 12%
Potassium 237.31mg 3%
Total Carbs 27.88g 6%
Sugars 26.62g 69%
Protein 7.79g 10%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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