Classic Allioli (Emeril Lagasse) Recipe

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Classic Allioli (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a blender, add the garlic. With the blender running, slowly drizzle in enough oil until the mixture is thick and emulsified. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2127.3 Kcal (8907 kJ)
Calories from fat 2131.56 Kcal
% Daily Value*
Total Fat 236.84g 364%
Sodium 8.81mg 0%
Potassium 98.61mg 2%
Total Carbs 7.92g 3%
Sugars 0.24g 1%
Dietary Fiber 0.48g 2%
Protein 1.44g 3%
Vitamin C 7.4mg 12%
Iron 0.5mg 3%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 816.31 Kcal (3418 kJ)
Calories from fat 817.94 Kcal
% Daily Value*
Total Fat 90.88g 364%
Sodium 3.38mg 0%
Potassium 37.84mg 2%
Total Carbs 3.04g 3%
Sugars 0.09g 1%
Dietary Fiber 0.18g 2%
Protein 0.55g 3%
Vitamin C 2.9mg 12%
Iron 0.2mg 3%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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