Clams Oreganata (Giada De Laurentiis) Recipe

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Clams Oreganata (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat oven to broil.
  2. In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
  3. Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.36 Kcal (2694 kJ)
Calories from fat 545.75 Kcal
% Daily Value*
Total Fat 60.64g 93%
Sodium 202.86mg 8%
Potassium 144.04mg 3%
Total Carbs 22.37g 7%
Sugars 1.76g 7%
Dietary Fiber 3.44g 14%
Protein 3.84g 8%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 12%
Iron 47mg 261%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 653.47 Kcal (2736 kJ)
Calories from fat 554.33 Kcal
% Daily Value*
Total Fat 61.59g 93%
Sodium 206.05mg 8%
Potassium 146.31mg 3%
Total Carbs 22.72g 7%
Sugars 1.79g 7%
Dietary Fiber 3.49g 14%
Protein 3.9g 8%
Vitamin C 4.9mg 8%
Vitamin A 0.4mg 12%
Iron 47.7mg 261%
Calcium 116.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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