Clams Casino Recipe

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Clams Casino
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Ingredients:

Directions:

  1. Wash clams, discarding any open (dead) clams. Pry open shells; discard top shell, and loosen meat from bottom shell. Arrange shells in a shallow baking pan.
  2. Combine sauces, stirring well; brush clams lightly with sauce mixture. Top each with bacon, and sprinkle with breadcrumbs. Broil 4 inches from heating element 2 minutes or until edges of clams curl and bacon is done. Serve hot as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.23 Kcal (1592 kJ)
Calories from fat 305.06 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 55.44mg 18%
Sodium 657.25mg 27%
Potassium 179.34mg 4%
Total Carbs 6.46g 2%
Sugars 0.75g 3%
Dietary Fiber 0.3g 1%
Protein 11.52g 23%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 327.24 Kcal (1370 kJ)
Calories from fat 262.55 Kcal
% Daily Value*
Total Fat 29.17g 52%
Cholesterol 47.71mg 18%
Sodium 565.66mg 27%
Potassium 154.35mg 4%
Total Carbs 5.56g 2%
Sugars 0.64g 3%
Dietary Fiber 0.25g 1%
Protein 9.92g 23%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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