Directions:
- Heat oven to 325°F.
- Mix thoroughly eggs, rice, milk, cheese, onion and parsley.
- Stir in clams, pimiento, salt and Worcestershire.
- Spread in a greased 13x9x2-inch baking pan.
- Bake, uncovered 45 minutes.
- Cut unto squares and top with Shrimp Sauce.
- Shrimp Sauce:.
- Heat over medium heat, stirring occasionally the shrimp soup, shrimp, sour cream, lemon juice and curry powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.1 Kcal (1742 kJ) | ||
| Calories from fat | 171.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 181.18mg | 60% | |
| Sodium | 1189.6mg | 50% | |
| Potassium | 541.3mg | 12% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 334.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 29% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 60% | |
| Sodium | 344.9mg | 50% | |
| Potassium | 156.94mg | 12% | |
| Total Carbs | 9.67g | 11% | |
| Sugars | 1.93g | 27% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 7.78g | 54% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.7mg | 14% | |
| Calcium | 96.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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