Directions:
- Scrub potatoes; cook in boiling water 25 minutes or until tender. Drain and cool slightly. Peel potatoes, and cut into 3/4- inch cubes; set aside.
- Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
- Sauté onion in pan drippings until tender. Stir in clams; simmer 5 minutes.
- Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat; add potatoes, bacon, clam mixture, Worcestershire sauce, and pepper, stirring well. Slowly add half-and- half, stirring constantly. Cook over low heat until thoroughly heated, stirring frequently. Spoon into individual serving bowls; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.32 Kcal (4460 kJ) | ||
| Calories from fat | 512.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.98g | 88% | |
|---|---|---|---|
| Cholesterol | 151.06mg | 50% | |
| Sodium | 1774.99mg | 74% | |
| Potassium | 1655.5mg | 35% | |
| Total Carbs | 100.73g | 34% | |
| Sugars | 32.16g | 129% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 38.54g | 77% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 5.3mg | 29% | |
| Calcium | 925.6mg | 93% | |
| Amount Per 100 g | |||
| Calories | 110.71 Kcal (464 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 88% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 50% | |
| Sodium | 184.46mg | 74% | |
| Potassium | 172.04mg | 35% | |
| Total Carbs | 10.47g | 34% | |
| Sugars | 3.34g | 129% | |
| Dietary Fiber | 0.93g | 36% | |
| Protein | 4.01g | 77% | |
| Vitamin C | 0.8mg | 13% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 0.5mg | 29% | |
| Calcium | 96.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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