Citrus Trio Butter Dipping Cookies (Melissa d'Arabian) Recipe

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Citrus Trio Butter Dipping Cookies (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Enjoy these cookies inspired by delicious langues-de-chat, delicate French tea cookies. I love these with coffee, tea, or even with rich hot chocolate — perfect for dipping as you sip! Or, you could even dip the cookies into melted chocolate or caramel.
  2. Preheat the oven to 350 degrees F.
  3. Add the butter, cream cheese, sugar and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute.
  4. In a separate bowl, whisk together the flour, baking powder and salt. On the lowest speed, gradually add the flour mixture into the butter mixture, just until blended. Divide the batter into 3 bowls, and gently stir in the different zests among the bowls, making 3 citrus flavored batters.
  5. Scrape each batter into a pastry bag fitted with a 1/4-inch tip, or a sturdy plastic bag with the corner snipped off. Pipe 2-inch long strips, about 2 inches apart, on a cold unlined baking sheet. Bake for 12 to 14 minutes, or until golden brown. Repeat with the other batches.
  6. Remove from the oven, and let cool on the baking sheet for a few minutes before removing with a spatula to cool completely on baking rack. Serve with tea or coffee, or just nibble...addictive!
  7. Cook's Note: To butter cookie purists: these are also delicious without the zest!
  8. *Note: This recipe has been updated as of December 8, 2009.
  9. Vegan Variation:
  10. Preheat the oven to 350 degrees F.
  11. Add the margarine, vegan cream cheese, sugar, and vanilla to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute. (The mixture will look a little separated at this point. No worries, it comes together - scrape down the sides of the bowl.)
  12. In a separate bowl, whisk together the flour, baking powder and salt. On the lowest speed, gradually add the flour mixture into the butter mixture, just until blended. Divide the batter into 3 bowls, and gently stir in the different zests among the bowls, making 3 citrus flavored batters.
  13. Scrape each batter into a pastry bag fitted with a 1/4-inch tip, or a sturdy plastic bag with the corner snipped off. Pipe 2-inch long strips about 2-inches apart on a cold unlined baking sheet. Bake for 12 to 14 minutes, or until golden brown. Repeat with the other batches.
  14. Remove from the oven and let cool on the baking sheet for a few minutes before removing with a spatula to cool completely on baking rack. Serve with tea or coffee, or just nibble...addictive!
  15. *Note: This recipe has been updated as of December 8, 2009.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.14 Kcal (449 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 10.21mg 3%
Sodium 19.57mg 1%
Potassium 16.55mg 0%
Total Carbs 9.82g 3%
Sugars 4g 16%
Dietary Fiber 0.22g 1%
Protein 0.94g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 468.52 Kcal (1962 kJ)
Calories from fat 281.77 Kcal
% Daily Value*
Total Fat 31.31g 11%
Cholesterol 44.66mg 3%
Sodium 85.56mg 1%
Potassium 72.36mg 0%
Total Carbs 42.96g 3%
Sugars 17.49g 16%
Dietary Fiber 0.96g 1%
Protein 4.13g 2%
Vitamin A 0.3mg 3%
Iron 0.3mg 0%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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