Citrus Tart Recipe

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Citrus Tart
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Ingredients:

  • 2 cups plain flour
  • 1/4 cup icing sugar
  • 1 -2 tbsp water
  • 3/4 cup caster sugar
  • 2/3 cup orange juice (or combined) or 2/3 cup lemon juice (or combined) or 2/3 cup lime juice (or combined)
  • 5 eggs

Directions:

  1. Sift flour and sugar together.
  2. Rub in the dairy spread until a breadcrumb-like texture is made.
  3. Add the yolk, water and vanilla.
  4. Roll into a ball, and refrigerate at least 20 minutes.
  5. Roll the pastry out to fit a greased 25 cm flan tin.
  6. Blind bake for 10 to 15 minutes in a preheated oven at 200°C.
  7. Remove from oven to cool.
  8. To make the filling, whisk the sugar, juice and evaporated milk together.
  9. Beat in the eggs one at a time.
  10. Pour into cooled pastry case.
  11. Bake at 180°C for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.46 Kcal (3109 kJ)
Calories from fat 325.3 Kcal
% Daily Value*
Total Fat 36.14g 56%
Cholesterol 166.75mg 56%
Sodium 1216.17mg 51%
Potassium 264.51mg 6%
Total Carbs 92.11g 31%
Sugars 34.41g 138%
Dietary Fiber 5.72g 23%
Protein 13.85g 28%
Vitamin C 14.1mg 23%
Vitamin A 0.3mg 8%
Iron 4.4mg 25%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 323.37 Kcal (1354 kJ)
Calories from fat 141.68 Kcal
% Daily Value*
Total Fat 15.74g 56%
Cholesterol 72.62mg 56%
Sodium 529.68mg 51%
Potassium 115.2mg 6%
Total Carbs 40.12g 31%
Sugars 14.99g 138%
Dietary Fiber 2.49g 23%
Protein 6.03g 28%
Vitamin C 6.1mg 23%
Vitamin A 0.1mg 8%
Iron 1.9mg 25%
Calcium 90.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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