Directions:
- Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
- Split cake horizontally into three layers.
- Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
- Spread top with remaining lemon curd mixture.
- Frost sides with remaining whipped topping.
- Garnish with mandarin oranges.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 22% | |
| Sodium | 121.49mg | 5% | |
| Potassium | 44.03mg | 1% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.39 Kcal (1392 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 9% | |
|---|---|---|---|
| Cholesterol | 186.33mg | 22% | |
| Sodium | 336.12mg | 5% | |
| Potassium | 121.82mg | 1% | |
| Total Carbs | 42.73g | 5% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 5.22g | 4% | |
| Vitamin C | 6.8mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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