Citrus soy squid Recipe

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Citrus soy squid
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • 1 pinch love

Directions:

  1. Cup mirin
  2. Cup soy sauce
  3. /3 cup yuzu juice or fresh lemon juice
  4. Cups water
  5. Pounds squid tentacles left whole, bodies cut crosswise 1 inch thick
  6. In a bowl, combine the mirin, soy sauce, yuzu juice and water.
  7. Pour half of the marinade into an airtight container and refrigerate for later use. Add the squid to the bowl with the remaining marinade and let stand at room temperature for at least 30 minutes or refrigerate for up to 4 hours.
  8. Light a grill. Drain the squid. Grill over moderately high heat, turning once, until tender and white throughout, about 3 minutes. Serve hot.
  9. NOTES
  10. Mirin is available at Asian markets; sweet sherry is a good substitute. Yuzu is available at specialty markets.
  11. Variation The marinade is also delicious with tofu or pork belly.
  12. SERVE WITH
  13. Grilled whole scallions and lemon wedges.
  14. SUGGESTED PAIRING
  15. Citrusy California Riesling.
  16. FROM PAIRING OF THE DAY: AUGUST 2011, CITRUS-AND-SOY MARINADE AND CITRUS-SOY SQUID, BOLD GRILLING MARINADES
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.12 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Total Carbs 0.02g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 48 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100mg 0%
Total Carbs 9g 0%
Sugars 3g 0%
Dietary Fiber 5g 0%
Protein 1g 0%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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