Cheesy Corn & Bacon Bake Recipe

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Ingredients:

Serving

1 pinch love

Directions:

Ingredients:
Tablespoons butter
Cloves garlic, minced
Tablespoons flour
Cups milk
Salt & pepper
Hot sauce, to taste
Ounces cream cheese, room temperature
-1/2 cups Cheddar Cheese, shredded
(15-ounce)cans sweet corn kernels, drained
Slices cooked and crumbled bacon
Directions:
Heat oven to 375°F. Melt butter in a large skillet over medium heat; then add garlic and sauté until fragrant, about 1 minute. Whisk in flour then cook for 30 more seconds.
Gradually whisk in milk until mixture is smooth, then season with salt & pepper. Switch to a spatula and cook, stirring constantly, until sauce is thick and bubbly, about 10 minutes. Stir in hot sauce.
Add cream cheese and stir until smooth, then add Cheddar and stir until smooth. Add corn and bacon then stir to combine.
Pour mixture into a buttered 1-1/2 quart baking dish then bake uncovered for 25-30 minutes, or until golden brown and bubbly. Let cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free,
high fiber

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