Directions:
- Ingredients:
- /2 cup (1 stick) butter, divided
- Pound country-style frozen hash browns, thawed
- /4 cup green onion, chopped
- /2 cup sour cream
- Cup shredded sharp Cheddar Cheese
- /2 can condensed cream of chicken soup
- Cup crushed corn flakes
- Directions:
- Preheat oven to 350°F. Place 1/4 cup butter in an 8×8-inch casserole dish and place it in the oven to melt while the oven it heats up.
- Meanwhile combine hash browns, green onion, sour cream, shredded cheese and soup in a large bowl and mix well. Transfer mixture to the casserole dish after the butter has melted. Bake uncovered for 30 minutes.
- Melt remaining 1/4 cup butter in a medium-sized bowl in the microwave, then mix well with crushed cornflakes. Top potatoes with this mixture and bake for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.12 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48 Kcal (201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100mg | 0% | |
| Total Carbs | 9g | 0% | |
| Sugars | 3g | 0% | |
| Dietary Fiber | 5g | 0% | |
| Protein | 1g | 0% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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