Baked Eggs in Tomato Cups Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 pinch love

Directions:

Ingredients:
Large tomatoes
/2 cup Feta cheese
1/4 cup chopped fresh dill
Large eggs
1/4 cup Parmesan cheese, finely grated
Tablespoons butter, melted and slightly cooled
Sea salt and pepper, to taste
Directions:
Preheat the oven to 425° F.
Slice off the tops of each tomato, and using a sharp knife, gently cut around the inside perimeter of each tomato and scoop out the seeds, taking care not to pierce through the flesh. Place the tomatoes and their tops in an oven-proof baking dish.
Depending on the size of your tomatoes, place about 1-2 tablespoons of the Feta cheese and a pinch of dill in the bottom of each. Break an egg into each tomato, top with another small pinch of dill and then drizzle each egg with 1 teaspoon of melted butter. Place the tomatoes into the oven and bake for 12 minutes. They will just begin to set during this time.
After 12 minutes, remove the eggs from the oven and sprinkle with the Parmesan cheese. Bake for another 10-12 minutes, or until the whites and yolks are cooked to your liking.
Remove the eggs from the oven and let sit for about 2 minutes. To serve, sprinkle with salt and pepper and garnish with more fresh dill.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.