Citrus Marmalade Recipe

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Citrus Marmalade
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Ingredients:

  • 3 cups seeded, cubed thin-skin orange (about 1 lb)
  • 1 1/3 cups sugar
  • 2 tbsp lemon juice

Directions:

  1. Position knife blade in food processor bowl; add orange. Pulse 8 times or until orange is finely chopped. Spoon orange into a 2-quart glass measure. Add sugar and lemon juice; stir well. Microwave at HIGH 17 to 21 minutes or until thickened, stirring every 3 minutes. (Mixture will continue to thicken as it cools.) Let cool. Store in an airtight container in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.35 Kcal (1760 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 427.72mg 9%
Total Carbs 108.08g 36%
Sugars 99.07g 396%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 126.1mg 210%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 130.62 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.54mg 0%
Potassium 132.92mg 9%
Total Carbs 33.59g 36%
Sugars 30.79g 396%
Dietary Fiber 1.41g 18%
Protein 0.7g 5%
Vitamin C 39.2mg 210%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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