Directions:
- In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime peel. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 158.88mg | 3% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 46.2mg | 77% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.14 Kcal (352 kJ) | ||
| Calories from fat | 40.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 11% | |
|---|---|---|---|
| Sodium | 0.33mg | 0% | |
| Potassium | 102.33mg | 3% | |
| Total Carbs | 11.66g | 6% | |
| Sugars | 5.08g | 32% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 29.8mg | 77% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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