Directions:
- Combine ginger root, white sugar and water in a heavy stainless steel pot over medium-high heat.
- Bring to a boil, reduce the heat and simmer for 45 minutes.
- Strain through a fine mesh strainer and chill.
- In an ice filled pitcher combine the ginger syrup, lime juice and sparkling water.
- Stir and serve in chilled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.78 Kcal (552 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 51.86mg | 1% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 36.25mg | 1% | |
| Total Carbs | 24.84g | 12% | |
| Sugars | 21.26g | 122% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 10.2mg | 24% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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