Citrus Crown Cake Recipe

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Citrus Crown Cake
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Ingredients
4
Count
Nutrition
88
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Generously grease and flour a 10 inch bundt pan.
  3. Combine marmalade,coconut and melted butter in a small bowl,pour into the pan.
  4. Prepare cake following package directions,pour batter over marmalade mixture.
  5. Bake 50-55 minutes.
  6. Cool in the pan 10 minutes.
  7. Invert cake onto a serving plate.
  8. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.15 Kcal (369 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 15.25mg 5%
Sodium 4.05mg 0%
Potassium 23.91mg 1%
Total Carbs 4.98g 2%
Sugars 2.13g 9%
Dietary Fiber 0.36g 1%
Protein 0.26g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 515.9 Kcal (2160 kJ)
Calories from fat 411.36 Kcal
% Daily Value*
Total Fat 45.71g 12%
Cholesterol 89.26mg 5%
Sodium 23.73mg 0%
Potassium 139.92mg 1%
Total Carbs 29.16g 2%
Sugars 12.44g 9%
Dietary Fiber 2.09g 1%
Protein 1.55g 1%
Vitamin C 1mg 0%
Vitamin A 0.4mg 2%
Iron 0.8mg 1%
Calcium 23.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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