Citrus-Cranberry Sauce Recipe

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Citrus-Cranberry Sauce
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Ingredients:

Directions:

  1. Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
  2. In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.52 Kcal (509 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 10.86mg 0%
Total Carbs 31.28g 10%
Sugars 29.82g 119%
Dietary Fiber 0.47g 2%
Protein 0g 0%
Vitamin C 1.8mg 3%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 199.25 Kcal (834 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 17.81mg 0%
Total Carbs 51.28g 10%
Sugars 48.9g 119%
Dietary Fiber 0.78g 2%
Protein 0g 0%
Vitamin C 3mg 3%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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