Directions:
- Preheat oven to 300 degrees.
- Coat a 9 springform pan with cooking spray. In a medium bowl mix crumbs, brown sugar, and butter. Then press into the bottom and 2 up the of the pan. Set aside.
- In a large bowl or food processor, combine sugar and flour. Add vanilla, cream cheese, and eggs. Beat until smooth. Add milk, sour cream, citrus juices, and peels. Beat until smooth.
- In a separate bowl, beat egg whites at high speed until soft peaks form. Add sugar, 1 Tbls. at a time, and beat until stiff peaks form. Gently fold by hand into cream cheese mixture.
- Pour into prepared crust and bake at 300 degrees for 1 hour or until set. Cool completely and cover and chill 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 12% | |
| Sodium | 148.91mg | 6% | |
| Potassium | 79.12mg | 2% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.22 Kcal (905 kJ) | ||
| Calories from fat | 59.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 8% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 12% | |
| Sodium | 194.17mg | 6% | |
| Potassium | 103.16mg | 2% | |
| Total Carbs | 33.39g | 9% | |
| Sugars | 17.61g | 54% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 5.88g | 9% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 62.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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