Citrus-Blossom Gin Fizz Recipe

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Citrus-Blossom Gin Fizz
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Ingredients:

Directions:

  1. For syrup: Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
  2. For drinks: Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
  3. Market tip:Lemon verbena is sold at nurseries and some farmers' markets.
  4. *A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.87 Kcal (820 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 8.4mg 3%
Sodium 39.42mg 2%
Potassium 82.27mg 2%
Total Carbs 33.6g 11%
Sugars 31.5g 126%
Dietary Fiber 0.56g 2%
Protein 2.24g 4%
Vitamin C 15.6mg 26%
Iron 0.1mg 0%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 57.6 Kcal (241 kJ)
Calories from fat 6.28 Kcal
% Daily Value*
Total Fat 0.7g 4%
Cholesterol 2.47mg 3%
Sodium 11.59mg 2%
Potassium 24.19mg 2%
Total Carbs 9.88g 11%
Sugars 9.26g 126%
Dietary Fiber 0.16g 2%
Protein 0.66g 4%
Vitamin C 4.6mg 26%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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