Citrus and Cinnamon Couscous Recipe

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Citrus and Cinnamon Couscous
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Ingredients:

Directions:

  1. Put couscous, juice concentrate, lemon juice, olive oil, cinnamon and salt to taste in a large mixing bowl and stir.
  2. Add boiling water, stir to mix and cover.
  3. Allow to rest about 10 minutes, or until all water is absorbed.
  4. Fluff with a fork.
  5. Stir in greens and pepper to taste.
  6. Add oranges and toss to mix.
  7. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.97 Kcal (1687 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 12%
Sodium 25.58mg 1%
Potassium 478.77mg 10%
Total Carbs 69.76g 23%
Sugars 7.32g 29%
Dietary Fiber 7.49g 30%
Protein 10.52g 21%
Vitamin C 47.5mg 79%
Vitamin A 1.5mg 49%
Iron 178.8mg 993%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 133.23 Kcal (558 kJ)
Calories from fat 23.31 Kcal
% Daily Value*
Total Fat 2.59g 12%
Sodium 8.46mg 1%
Potassium 158.29mg 10%
Total Carbs 23.06g 23%
Sugars 2.42g 29%
Dietary Fiber 2.48g 30%
Protein 3.48g 21%
Vitamin C 15.7mg 79%
Vitamin A 0.5mg 49%
Iron 59.1mg 993%
Calcium 38.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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