Directions:
- In large stock pot, cook chopped celery and garlic in olive oil. Add tomatoes with all liquid. Add chicken stock. Add any desired seasonings to the pot and bring to a boil. Slice cooked sausage and add. When the boil returns, reduce heat to a simmer. Add the fish, shrimp, scallops and clams. When the clams open, remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.99 Kcal (193 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 172.37mg | 7% | |
| Potassium | 162.73mg | 3% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.94 Kcal (142 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 127.21mg | 7% | |
| Potassium | 120.1mg | 3% | |
| Total Carbs | 4g | 2% | |
| Sugars | 2.11g | 11% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.77g | 8% | |
| Vitamin C | 1.6mg | 4% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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