Cioppino Recipe

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Cioppino
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Ingredients:

  • 6 oz cioppino sauce , recipe follows
  • 5 oz calamari
  • 2 oz crabmeat
  • 4 small clams

Directions:

  1. Combine all ingredients in saute pan, except calamari and crabmeat. Cover and cook 3 minutes or until all shellfish have opened. Add calamari and heat 1 minute. Place cioppino in bowl and place crabmeat on top. Top with garlic toast.
  2. Cioppino Sauce:
  3. 7 onions
  4. 2 stalks celery
  5. 7 bulbs fennel
  6. 1/2 cup olive oil
  7. 3 (46-ounce) cans clam juice
  8. 1/2 pound clam base
  9. 1 teaspoon salt
  10. 1 teaspoon black pepper
  11. 1 cup fennel seeds
  12. 2 tablespoons chili flakes
  13. 4 gallons pomodoro sauce
  14. In food processor, chop onions, celery, and fennel. Heat oil and add vegetables. Cook for 5 minutes. Add clam juice, clam base, salt, pepper, fennel seed, chili flakes and tomato sauce. Cook for 30 minutes on low heat.
  15. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.96 Kcal (1499 kJ)
Calories from fat 137.49 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 194.19mg 65%
Sodium 1485.56mg 62%
Potassium 327.79mg 7%
Total Carbs 33.37g 11%
Sugars 6.76g 27%
Dietary Fiber 1.95g 8%
Protein 18.68g 37%
Vitamin C 37.8mg 63%
Vitamin A 0.9mg 30%
Iron 2.9mg 16%
Calcium 275.8mg 28%
Amount Per 100 g
Calories 148.88 Kcal (623 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 24%
Cholesterol 80.76mg 65%
Sodium 617.86mg 62%
Potassium 136.33mg 7%
Total Carbs 13.88g 11%
Sugars 2.81g 27%
Dietary Fiber 0.81g 8%
Protein 7.77g 37%
Vitamin C 15.7mg 63%
Vitamin A 0.4mg 30%
Iron 1.2mg 16%
Calcium 114.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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