Slice and Bake Chocolate Chip Cookies Recipe

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Slice and Bake Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Cut four 14 inch by 12 inch pieces of waxed paper and set aside. Cut four 14 inch x 12 inch pieces of heavy duty aluminum foil and set aside.
  2. In a large mixing bowl cream together the butter and sugars; beat in vanilla and eggs until light and fluggy.
  3. In a large container mix together the flour, salt and baking soda; gradually add the flour mixture into egg mixture until blended.
  4. Stir in chocolate chips and nuts; divide the mixture into 4 equal pieces, with lightly floured hands shape each into a 8 to 10 inch roll.
  5. Wrap each in sheets of waxed paper and then in a piece of heavy duty aluminum foil.
  6. Label and date each package, place in freezer. These will keep for 6 months in the freezer.
  7. To prepare the cookies: Preheat oven to 350 degrees, cut frozen dough into 1 inch thick slices and cut each slice in fourths.
  8. Arrange cut pieces on an ungreased cookie sheet about 1 1/2 inches apart; bake 10 minutes or until lightly browned around the edges.
  9. Allow to cool slightly on the cookie sheets then transfer to wire racks to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1840.27 Kcal (7705 kJ)
Calories from fat 1042.59 Kcal
% Daily Value*
Total Fat 115.84g 178%
Cholesterol 271.8mg 91%
Sodium 1247.98mg 52%
Potassium 352.69mg 8%
Total Carbs 190.35g 63%
Sugars 87.99g 352%
Dietary Fiber 12.51g 50%
Protein 22.34g 45%
Vitamin C 0.4mg 1%
Vitamin A 0.8mg 25%
Iron 5.3mg 29%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 474.4 Kcal (1986 kJ)
Calories from fat 268.77 Kcal
% Daily Value*
Total Fat 29.86g 178%
Cholesterol 70.07mg 91%
Sodium 321.71mg 52%
Potassium 90.92mg 8%
Total Carbs 49.07g 63%
Sugars 22.68g 352%
Dietary Fiber 3.22g 50%
Protein 5.76g 45%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 25%
Iron 1.4mg 29%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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