Basic Butter Cake Recipe

Posted by
Rate It!
Basic Butter Cake
Add your photo!
Ingredients
6
Count
Nutrition
1024
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Cream butter and sugar with electric mixer until light and fluffy.
  2. 2. Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined.
  3. 3. Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency.
  4. 4. Spoon mixture into a well greased 23cm loaf pan.
  5. 5. Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown.
  6. 6. Turn onto a wire rack to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.6 Kcal (4286 kJ)
Calories from fat 258.36 Kcal
% Daily Value*
Total Fat 28.71g 44%
Cholesterol 149.68mg 50%
Sodium 554.34mg 23%
Potassium 85.64mg 2%
Total Carbs 184.62g 62%
Sugars 45.97g 184%
Dietary Fiber 2.37g 9%
Protein 6.49g 13%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 414.15 Kcal (1734 kJ)
Calories from fat 104.53 Kcal
% Daily Value*
Total Fat 11.61g 44%
Cholesterol 60.56mg 50%
Sodium 224.29mg 23%
Potassium 34.65mg 2%
Total Carbs 74.7g 62%
Sugars 18.6g 184%
Dietary Fiber 0.96g 9%
Protein 2.62g 13%
Vitamin A 0.1mg 10%
Iron 0.2mg 2%
Calcium 39.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top