Directions:
- In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 53.41mg | 2% | |
| Potassium | 72.98mg | 2% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 11% | |
| Sodium | 54.98mg | 2% | |
| Potassium | 75.13mg | 2% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 14.29g | 56% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.61g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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