Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

  • 2/3 cup sugar
  • 1/2 cup 2% milk
  • 1 egg
  • 1/4 tsp salt
  • 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
  • confectioners' sugar or whipped cream , optional

Directions:

  1. In a small microwave-wave bowl, melt chocolate; stir until smooth.
  2. Stir in cream; set aside.
  3. In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
  4. Spoon into two greased 2-cup souffle dishes. Bake at 350° for 30 to 35 minutes or until a knife inserted near the center comes out clean.
  5. If desired, sprinkle with confectioners' sugar or top with a dollop of whipped cream. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.82 Kcal (4894 kJ)
Calories from fat 161.69 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 105.45mg 35%
Sodium 1961.79mg 82%
Potassium 312.01mg 7%
Total Carbs 212.19g 71%
Sugars 58.32g 233%
Dietary Fiber 1.7g 7%
Protein 40.18g 80%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 205.04 Kcal (858 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 28%
Cholesterol 18.5mg 35%
Sodium 344.14mg 82%
Potassium 54.73mg 7%
Total Carbs 37.22g 71%
Sugars 10.23g 233%
Dietary Fiber 0.3g 7%
Protein 7.05g 80%
Vitamin C 0.1mg 1%
Iron 0.2mg 7%
Calcium 28.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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