Christmas Cookies Recipe

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Christmas Cookies
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 tsp salt
  • 4 cups flour

Directions:

  1. Cream butter and sugar together in a large bowl.
  2. Add vanilla and eggs (one at a time).
  3. In a separate bowl, mix baking powder, salt and flour together.
  4. Add dry ingredient mixture to butter mixture a little at a time until well blended.
  5. Chill for at least an hour.
  6. Roll out onto floured surface and cut with cookie cutters.
  7. Decorate and bake at 325 degrees for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.95 Kcal (850 kJ)
Calories from fat 88.79 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 25.48mg 8%
Sodium 458.47mg 19%
Potassium 74.08mg 2%
Total Carbs 26.32g 9%
Sugars 7.37g 29%
Dietary Fiber 2.08g 8%
Protein 2.79g 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 427.66 Kcal (1791 kJ)
Calories from fat 187.1 Kcal
% Daily Value*
Total Fat 20.79g 15%
Cholesterol 53.69mg 8%
Sodium 966.09mg 19%
Potassium 156.11mg 2%
Total Carbs 55.47g 9%
Sugars 15.52g 29%
Dietary Fiber 4.38g 8%
Protein 5.89g 6%
Vitamin A 0.1mg 2%
Iron 2.7mg 7%
Calcium 152.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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