Cinnamon Roll Wreath Recipe

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Cinnamon Roll Wreath
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Ingredients
3
Count
Nutrition
430
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour. Remove wrap and arrange rolls in a 9-inch ring overlapping each other. (If using regular Cinnamon Rolls in a bag, cover with plastic wrap and let rise until double.) Remove wrap and bake at 350°F 20 minutes or until golden brown. Brush frosting over warm rolls. (If using Anytime! Cinnamon Rolls, bake at 350°F 15-20 minutes.) Brush frosting over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430 Kcal (1800 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 20mg 7%
Sodium 620mg 26%
Total Carbs 74g 25%
Sugars 18g 72%
Dietary Fiber 2g 8%
Protein 9g 18%
Iron 4mg 22%
Calcium 40mg 4%
Amount Per 100 g
Calories 251.9 Kcal (1055 kJ)
Calories from fat 58 Kcal
% Daily Value*
Total Fat 6.44g 17%
Cholesterol 11.72mg 7%
Sodium 363.21mg 26%
Total Carbs 43.35g 25%
Sugars 10.54g 72%
Dietary Fiber 1.17g 8%
Protein 5.27g 18%
Iron 2.3mg 22%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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