Cinnamon Roll Waffles Recipe

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Cinnamon Roll Waffles
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Ingredients:

Directions:

  1. Place thawed cinnamon rolls between a folded piece of wax paper or tin foil and press into a 4-5 inch oval. Place pressed roll onto waffle iron heated to medium low heat. Hold top of waffle iron down slightly so it does not rise up when roll plumps. Cook for about 1-2 minutes or until golden brown (waffle irons vary). Remove and serve with Maple Cream Cheese Syrup.
  2. Maple Cream Cheese Syrup:.
  3. Stir together frosting, flavoring and syrup until well combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.75 Kcal (1791 kJ)
Calories from fat 135.64 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 24.13mg 8%
Sodium 437.71mg 18%
Potassium 71.06mg 2%
Total Carbs 66.58g 22%
Sugars 26.03g 104%
Dietary Fiber 1.5g 6%
Protein 7.45g 15%
Iron 3mg 17%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 287.72 Kcal (1205 kJ)
Calories from fat 91.23 Kcal
% Daily Value*
Total Fat 10.14g 23%
Cholesterol 16.23mg 8%
Sodium 294.42mg 18%
Potassium 47.8mg 2%
Total Carbs 44.79g 22%
Sugars 17.51g 104%
Dietary Fiber 1.01g 6%
Protein 5.01g 15%
Iron 2mg 17%
Calcium 47.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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