Directions:
- Cream shortening and sugar.
- Cut orange in several pieces (rind and all), removing seeds if necessary.
- Place in blender with the water and puree.
- Add the orange mixture, eggs and pumpkin to the sugar mixture.
- Add remaining dry ingredients and mix well.
- Stir in nuts and raisins.
- Pour into 2 greased 9x5 loaf pans.
- Bake at 350 degrees for 1 hour and 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.98 Kcal (4756 kJ) | ||
| Calories from fat | 480.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 82% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 2901.58mg | 121% | |
| Potassium | 506.52mg | 11% | |
| Total Carbs | 153.63g | 51% | |
| Sugars | 53.09g | 212% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 371.83 Kcal (1557 kJ) | ||
| Calories from fat | 157.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 82% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 36% | |
| Sodium | 949.75mg | 121% | |
| Potassium | 165.79mg | 11% | |
| Total Carbs | 50.29g | 51% | |
| Sugars | 17.38g | 212% | |
| Dietary Fiber | 3.72g | 45% | |
| Protein | 5.58g | 34% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.4mg | 41% | |
| Calcium | 97mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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