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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cinnamon Rolls Ingredients:
1 (1/4-ounce) package rapid-rise yeast |
1/3 cup sugar |
1/2 teaspoon salt |
3 1/2 cups bread flour, divided |
1/4 cup shortening |
1/4 cup butter |
1 cup boiling water |
1 large egg, lightly beaten |
Directions:
1. Combine yeast, sugar, salt, and 2 cups flour in large mixing bowl.
2. Stir together shortening, butter, and 1 cup boiling water until melted. Cool to 120°-130°.
3. Add butter mixture and lightly beaten egg to flour mixture, and beat at medium speed with a heavy-duty mixer 1 minute. Remove beater, and replace with dough hook attachment. Add remaining 1 1/2 cups flour, beating 3 to 5 minutes. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
4. Punch down dough.
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