Directions:
- Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
- In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
- Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
- Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.69 Kcal (212 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 2mg | 0% | |
| Potassium | 10.44mg | 0% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.09 Kcal (1256 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 2% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 1% | |
| Sodium | 11.83mg | 0% | |
| Potassium | 61.81mg | 0% | |
| Total Carbs | 64.37g | 4% | |
| Sugars | 60.38g | 41% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 4.2mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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