Ingredients:
- 2 eggs
- filling
- cream cheese, (melted in microwave & blended with a few drops of vanilla)
Directions:
- Mix all muffin ingredients in large bowl until well blended.
- Place paper liners in muffin tray.
- Fill muffin cups 1/3 of the way full with muffin mixture.
- Place a dollop of cream cheese on top of muffin mixture.
- Spoon 1 tablespoon worth of fruit preserves onto cream cheese cube.
- Cover fruit with more muffin batter, enough to completely cover cream cheese and fruit.
- Bake at 350 F for 22-25 min.
- **Makes 1 dozen regular sized muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 174.57mg | 7% | |
| Potassium | 73.79mg | 2% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.38 Kcal (1094 kJ) | ||
| Calories from fat | 70.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 9% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 9% | |
| Sodium | 242.01mg | 7% | |
| Potassium | 102.3mg | 2% | |
| Total Carbs | 43.35g | 10% | |
| Sugars | 15.28g | 44% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 10% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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