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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends. Ingredients:
1 cup milk, room temperature |
3 tablespoons butter, softened |
3 tablespoons honey |
1 tablespoon brown sugar |
1 egg, room temperature |
1 teaspoon salt |
1 teaspoon ground cinnamon |
3 cups bread flour |
2 1/4 teaspoons bread machine yeast |
1 cup raisins |
Directions:
1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
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